Ajud

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December 13, 2012 by tasneem

Ajud on meie toidulaual juba p2ris sagedasti. Ise ma neid ei kypseta aga ostame v2ljast kiirs66girestoranist valmiskujul. Ajud maitsevad k6ige paremini lapiku leiva vahel koos tyki veisemaksa ja tipikastme ning v2rske salatiga. T2na oli eismene p2ev kus ma siis s6andasin ajusid ka paljalt ampsata, ilma et yhtegi teist maitset segamas oleks. Pean nentima et ka paljalt on ajud v2ga maitsvad. Ilmselt seal olid maitseained yle aju p2ris maitsest aga mulle j2i mulje et ega ajudel naturaalselt vist v2ga maitset polegi. Konstistentsilt paras ollus aga maitselt hea ja maksale annab m6nusat mahlasust juurde. K6igil kes siia tulevad soovitan 2ra proovida, see on t6esti maitsev ja meie kodus saab ajusid ikka suht sagedasti juba. Tegin pildi ka juurde. Seal yx ajupanee on nagu lahti l6hutud et n2ha kuidas seest v2lja n2eb. Selline valge syltjas ollus 😛

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